The Queer Food Foundation is comprised of over 25+ members spread across the U.S., QFF launched in 2020 to be a resource and platform for queer folks in food, and secondarily, to promote, protect, and fund queer food spaces.
Supporting QFF means funding to bring people together and offer support right in their local communities.
Our organization works to develop year-round support infrastructure called "Queer All Year" for queer folks across the food industry, and hosts a range of programming, from community mutual aid to panels in partnership with the James Beard Foundation.
Most folks with power in the food industry do not believe that inclusion, sustainability, and equity are possible within our current environment. QFF is founded on the principle that not only is it possible, but it’s necessary. We focus on shining a light on the work and passion that Queer folks have been putting into all aspects of this industry from sommeliers, farmers, production workers, restaurant owners, chefs, etc.
We hope that you align with our mission and support the evergreen cause that is uplifting some of our most vulnerable and intersectional populations of people in our industry.
